Recipes Of The Week: The Chequers
Our Head Chef, Maciek, has given away a few trade secrets sharing his favourite dishes from the Autumn/Winter menu at The Chequers. These are sure to get you reaching for those pots and pans. Cook up a these favourites as the nights are drawing in and everyone will be happy. We’ve got the famous Chequers Twice Baked Cheese Soufflé as well as the comforting Lentils with Braised Bacon to tempt you.
Twice Baked Cheese Soufflé
A long standing favourite at The Chequers. The clue is in the title but the key to this dish is that it cooks in the oven twice.
Lentils with Braised Bacon
These lentils work brilliantly with fish like cod or hake. Or even something like a flat iron chicken (as is currently on the menu at The Chequers).
